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The Nutrition Services department is a team of food and nutrition professionals dedicated to students' health, well-being, and ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
We are a CEP (Community Eligibility Provision) district which allows us to provide free meals to all of our students. Meals are currently available for students daily at school Monday through Friday except on holidays.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
This institution is an equal opportunity provider.
Randy E. Rico
Director of Nutrition Services
(661) 763-1521
Email
Chelsey Voliva
Nutrition Services Clerk
(661) 763-5376
Email
Brandy Sexton
Central Kitchen Lead
(661) 765-5376
Email